When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named 'candana' in Sanskrit, or 'sandal' in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense.
Head Notes - Cardamom
Heart Notes - Sandalwood essential oil
Base Notes - Guaiac Wood
- CLASSIC Burning Time: 55 to 60 Hours
- Dimensions: 6.5cm H
- Made in France
How to burn your Cire Trudon candle?
In order to make the most of you candle we recommended burning it until the whole surface is liquid, in order to free the wick and ensure perfect burning when it is next used.
-Do not leave your candle to burn for more than three consecutive hours, in order to preserve its perfume.
-Leave it to cool down completely before using it again and remove the burnt part of the wick. To prevent any smoke when you put it out, dip the wick into the wax and take it out again immediately. Arrange it in the center, ready for re-lighting.
-Keep the candles away from children, flammable objects and fragile surface. Never leave them to burn unattended.
-Do not let the flame reach the bottom of your glass so that the glass does not get hot; leave 0.5cm of wax at the bottom of the glass.