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Splendor of Indian Jasmine
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The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India's myths, legends and daily rituals. At times, Jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.

Head Notes - Ylang-Ylang 

Heart Notes - Sambac Jasmine absolute

Base Notes - Benzoin Resin

  • CLASSIC Burning Time:                  55 to 60 Hours
  • Dimensions:                                   6.5cm H
  • Made in France

How to burn your Cire Trudon Candle?

In order to make the most out of your candle, we recommend burning it until the whole surface is liquid, in order to free the wick and ensure perfect burning when it is next used. 

- Do not leave your candle to burn for more than three consecutive hours, in order to preserve its perfume.

- Leave it to cool down completely before using it again and remove the burnt part of the wick. To prevent any smoke when you put it out, dip the wick into the wax again immediately. Arrange it in the center, for the re-lighting.

- Keep the candles away from children, flammable objects and fragile surfaces. Never leave them to burn unattended.

- Do not let the flame reach the bottom of your glass so that the glass does not get hot; leave 0.5cm of wax at the bottom of the glass.